SuperSupper

Pulled a deer roast out of the freezer a few days ago and marinated it in the fridge for 48 hrs.

I tucked some bacon slices around it, added chopped garlic, red wine & sauces on top, apples alongside... Here it is ready to go into the oven:

Our Resident Inspector/Moocher:

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“Vegetables are interesting but lack a sense of purpose

when unaccompanied by a good cut of meat.”

Fran Lebowitz